Vegetables in Hot Garlic Sauce

Name: Vegetables in Hot Garlic Sauce
Cuisine: Indian
Ingredients: 3 tbsp oil; 1 tsp ginger; 2 tsp garlic; 3 green chillies; 1/4 cup onions; 3/4 cup capsicum; 3/4 cup cauliflower; 1/2 cup carrots; 3 tbsp tomato ketchup; to taste Salt; 1 tbsp cornflour dissolved in 1 cup water

Arti Bajaj @cook_13779736

Fatehabad

#chinese #exotic

Arti Bajaj @cook_13779736

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Ingredients

3 tbspoil
1 tspginger
2 tspgarlic
3green chillies
1/4 cuponions
3/4 cupcapsicum
3/4 cupcauliflower
1/2 cupcarrots
3 tbsptomato ketchup
to tasteSalt
1 tbspcornflour dissolved in 1 cup water

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Steps

1

Firstly blanch all thr vegetables lightly.
2

Then heat the oil in a pan. Add chopped garlic, ginger and green chillies to it.
3

Now add diced onion, capsicum, cauliflower and carrots to it. Mix well.
4

Now add tomato ketchup to the veggies. Add salt to it.
5

Now add cornflour mixed in water to the mix. Saute well.
6

Mix the dish for 2- 3 minutes.
7

Your vegetables in hot garlic sauce is ready......