Methi Chi Patal Bhaji

Name: Methi Chi Patal Bhaji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup chopped fenugreek leaves (methi); 1 tsp ginger garlic paste; 2 tsp grated coconut; 2 tsp besan; 1 tsp chopped onions; 1 tsp pure oil; 1/2 cup boiled chickpeas; 1 tsp oil; 1 tsp Red chilli powder; 1 /2 tsp turmeric powder; to taste salt; 1 tsp sugar; 1 tbsp chopped coriander leaves

Harminder Kaur Sethi @cook_12688480

Methi Chi Patal Bhaji
#winters
Postt_1
It is a famous dish of South India . l give a little twist to it . It is a combination of fenugreek leaves & peanuts but instead of peanuts ,l used chickpeas .It really turns out bhi tasty .

Harminder Kaur Sethi @cook_12688480

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Ingredients

20 minutes

2 servings

2 cupchopped fenugreek leaves (methi)
1 tspginger garlic paste
2 tspgrated coconut
2 tspbesan
1 tspchopped onions
1 tsppure oil
1/2 cupboiled chickpeas
1 tspoil
1 tspRed chilli powder
1 /2 tsp turmeric powder
to tastesalt
1 tspsugar
1 tbspchopped coriander leaves

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Steps

20 minutes

1

Combine the besan with enough water to make a smooth paste.Add 1/2 tsp of onion & few chopped coriander leaves.Mix well & keep aside.
2

Sprinkle some salt on fenugreek leaves & keep itaside for 10 minutes.After 10 minutes,wash them with fresh water 2_3 times.
3

Heat oil in a karahi or pan,add cumin seeds in it.When the seeds crackle,add fenugreek leaves,red chilli powder &turmeric powder.Mix well
4

Cook on the low flame for 5 minutes while stirring occasionally.
5

Add the besan_ water mixture,boiled chickpeas,salt & sugar.Mix well & add coriander leaves.Mix again & cook on the low flame for 5 minutes, stirring occasionally.
6

For the tempering, heat 1 tsp of pure oil in a pan add grated coconut & ginger - garlic paste.
7

Put the cooked methi patal bhaji in a serving bowl & pour tempering over it.
8

Serve hot with chapati.