Coconut mandazi

Name: Coconut mandazi
Cuisine: Kenyan
Ingredients: 1 kg self raising flour; 1 tbs greater coconut; 2 tbs sugar; 50 ml cooking oil; 1 tsp cardamom powder; 1 cup warm water

Esther @Esta7777

Wendani

Coconut mandazi

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Ingredients

1 kgself raising flour
1 tbsgreater coconut
2 tbssugar
50 mlcooking oil
1 tspcardamom powder
1 cupwarm water

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Steps

1

Mix the flour, sugar, coconut, cardamom and oil.
2

Add a cup of warm water, knead till soft and elastic.
3

Brush some oil to the dough, then cover with cling film for an hour.
4

Spread the dough and cut into small sizeable pieces.
5

The deep fry in a medium heat.
6

Enjoy your mandazi with a cup of chocolate.

Saved

Cooksnaps

Saved

Esther @Esta7777

on January 30, 2019 14:45

Wendani

Comments

Joyce Ng'ong'a @Joyjoyce

January 30, 2019 15:03

Yummy

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