Stewed liver served with ugali

Name: Stewed liver served with ugali
Total time: 2700 s
Yield: 2servings
Cuisine: Kenyan
Ingredients: Chopped liver; 3 small tomatoes; 2 small onions; Coriander; Capsicum; 1 royco cube(red); Salt; Water; 1 small lemon; Cooking oil

Abigael Manaba @cook_7683483

Kakamega

I was thinking how best to make the sweetest liver then I just learned and tried this

Abigael Manaba @cook_7683483

Kakamega

I was thinking how best to make the sweetest liver then I just learned and tried this

Saved

Ingredients

45minutes

2servings

Chopped liver
3small tomatoes
2small onions
Coriander
Capsicum
1royco cube(red)
Salt
Water
1small lemon
Cooking oil

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Steps

45minutes

1

Cut the liver into small sizes and put in a plate then remove the thin layer like nylon paper then squeeze the lemon juice and add to the liver then little water
Soak for 20minutes
2

Prepare all the ingredients
3

To the sufuria,add a tablespoon cooking oil then saute the onions then add capsicum and cook for a while
4

Drain the excess water and lemon from the liver then add to the onions and capsicum and cook for some minutes then add the royco cube and very little salt
5

Add tomatoes turning the mixture evenly to cook both sides then add a little water to make stew
6

Garnish with some coriander then serve while hot with ugali