Da farko za'a wanke kaza da kyau

A ƙasan tukunya zaa zuba albasa sannan azuba kazar

Sai kuma aƙara wata albasar daga sama

Ba zaa zuba ruwa ba, sai asa wuta kaɗan sai arufe, zaa bari sai ruwan kazar ya tsane sannan azuba ruwa. Yin haka yana taimakawa wurin rage ƙarnin kazar

Sai azuba ruwa daidai yadda kazar zata dahu kuma wanda zaiyi ɗan romo, sai a daka tarugu da albasa sai a zuba, sannan asa su maggi, curry,garlic tareda lawashi

Sai abar kazar tadahu, idan yayi za'aji ƙamshin ya chanza. Idan yadahu sai aƙara zuba albasa da lawashi akai.