Masala Brinjal

Name: Masala Brinjal
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp Peanuts; 2 tsp Sesame seeds; 6 Green chillies; 2 tsp Coriander seeds; 1/2 tsp each Salt, turmeric, mustard seed, zeera,; 2 tsp Coconut powder; 1 medium size oniun; 1 tomato; 2 tsp Oil; 1 tsp Ginger garlic paste; 4 Green cardamons; 3-4 Cloves; 250 grams Brinjal

Vandana Dyavarashetty @cook_15372595

Serve with chapati and rice taste is yummy

Vandana Dyavarashetty @cook_15372595

Serve with chapati and rice taste is yummy

Saved

Ingredients

15 mins

4 servings

2 tspPeanuts
2 tspSesame seeds
6Green chillies
2 tspCoriander seeds
1/2 tsp eachSalt, turmeric, mustard seed, zeera,
2 tspCoconut powder
1medium size oniun
1tomato
2 tspOil
1 tspGinger garlic paste
4Green cardamons
3-4 Cloves
250 gramsBrinjal

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Steps

15 mins

1

Take one pan in this add peanut seeds, sesame seed, mirchi, coriander seeds and fry it for 1 mint and allow to cool and grind it.
2

Cut onion and Tomato into the small pieces.
3

Take one bowl add 2 tsp oil and add Murstud seed and jeera and cloves, Elaichi and onion and ginger garlic paste
4

Add Tomato and brinjal into this peanut grinded paste and add salt to taste cook for 10 mints.
5

After cooking when oil appears up and then serve it