Corn and Mushroom Fritters
My aunt gave me some corns and I had some leftover oyster mushrooms, so I made these. Easy and versatile. If you want them to be less oily, pan fry them instead of deep frying them.
Hope you like it.
Corn and Mushroom Fritters
My aunt gave me some corns and I had some leftover oyster mushrooms, so I made these. Easy and versatile. If you want them to be less oily, pan fry them instead of deep frying them.
Hope you like it.
Open in Cookpad AppSteps
- 1
Put everything but the water and seasonings in a bowl.
- 2
Then add in the water, mix until you get a thick consistency. Add in the seasonings. Taste test.
- 3
Heat the oil in a deep frying pan. Take 2 tbsp of the mixture then put in the oil.
- 4
Fry on both sides until golden brown and cooked thorugh.
- 5
Do until everything is finished.
- 6
Serve.
Cooksnaps
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