Grind your egusi and kayan miya separate, ki tafasa nama,put ur dry fish and stock fish in a bowl pour hot water over it. Boiled your kpomo too

Ki daura tukunya kan wuta pour in ur manja ya soyu then you make egusi paste ki zuba cikin manja keep stirring ki soya sai ki zuba kayan miya allow it to cook for some minutes

Pour in your ruwan nama,nama ganda your dryfish nd stock fish, ki sa daddawa,maggi,spice,cryfish sai ki saka ogu leaf dinki and allow it to cook for like 20munites