RAjma curry

Name: RAjma curry
Cuisine: Indian
Ingredients: 250 g rajma; 2 onion; 2 tomato; 2 green chilli; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp jeera; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp Garam Masala; to taste salt; As needed oil; leaves Some coriander

Neha Gera @cook_13503484

#winter

Neha Gera @cook_13503484

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Ingredients

250 grajma
2onion
2tomato
2green chilli
1 tspginger paste
1 tspgarlic paste
1 tspjeera
1 tspred chilli powder
1 tspcoriander powder
1 tspturmeric powder
1 tspGaram Masala
to tastesalt
As neededoil
leavesSome coriander

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Steps

1

Firstly soaked the rajma overnight and boil for 10 minutes.
2

Take a pressure cooker and add oil in it and add cumin seeds and ginger paste and garlic paste and saute it and add to onion paste and green chilli paste and cook until it becomes brown.
3

Then add tomato puree in it and all spices in it and cook until it leaves the oil.
4

Then add rajma in it and 2 to 3 glasses water and after 2 whistle the rajma is ready now garnish with coriander leaves.