Best Ever Potato Soup

Name: Best Ever Potato Soup
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 stick butter; 2 cans cream of mushroom soup; 2 cans cream of chicken soup; 2 (15 ounce) cans chicken broth; 8 ounces Velveeta cheese; 1 large onion chopped; 6 large baking potatoes peeled, diced and boiled til tender; Optional: 1 lb of ground chuck browned and drained

cindybear @cindybearcooks

Best Ever Potato Soup

cindybear @cindybearcooks

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Ingredients

8-10 servings

1 stickbutter
2 canscream of mushroom soup
2 canscream of chicken soup
2 (15 ounce)cans chicken broth
8 ouncesVelveeta cheese
1large onion chopped
6large baking potatoes peeled, diced and boiled til tender
Optional: 1 lb of ground chuck browned and drained

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Steps

1

Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
2

If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
3

In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
4

If the soup is too thick for your taste, thin it down with a little milk.
5

If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!