I love baked salmon, but I'm a grill master these days. It's not my exact recipe, but this is good enough to share.

Made something similar a few months ago. I had to adjust to the season a bit.

At the market, the tomatoes are starting to look pretty good, so I picked up a few. I was in the mood for salmon and got a small tail-end fillet chunk. The salmon set me thinking that dill might work with tomatoes. I'm not sure why I thought to brown the butter, but it makes sense in hindsight. There was an element missing, so I found some Greek yogurt in the fridge and added dill, but it was lacking. Tried salt and pepper. There was a definite improvement, but not quite there. A touch of horseradish sealed the deal. It made sense to use the, "tomato story," bowl I got at Daiso, a Japanese dollar store near my house. Pretty satisfied with the results overall. I'd put it on a menu.

Asparagus and the "Nuclear Mayo" is our favorite way of eating asparagus, hope you all enjoy! ! Check out the sticky rice recipe! !! Thank you all! !!

This is delicious & a great way to use up leftover salmon!

As prepared for my wife.

This was inspired by a friend who can't really cook too well but wanted a delicious meal! This ones for you a simple cheat!!! Enjoy honey bunches !!! ** please be mindful not to add more than two spoon fulls of garlic and only two spoon fulls of seasoning WITH salt this is a heavy meal so it goes great with asparagus or a simple light salad!!!!

A great way to try salmon! New, but turned out amazing! Made it up myself!

So I made Vickys Lemon & Dill Salmon Skewers for dinner last night. They are delicious by the way and I highly recommend trying them!! I bought 4 salmon fillets, about 2 lbs and cut the cubes from the thick center portion of each fillet. This left the thinner edges of each fillet to do something with. So this morning I decided to make a quick salmon salad with the scrap salmon. I even had about 4 cubes of grilled salmon left over from last night that I added in to my flaked salmon. I used all my fresh dill last night so used dried dill weed in the salad, but fresh can certainly be used. Great use of leftovers.I'd add a link to Vicky's amazing recipe, but I don't know how!