Take a bowl add besan,add suji,sugar,salt,turmeric powder,curd and mix it well and add some water according to you and make a paste keep aside for 25-30 min

Now in a steamer add 1 glass water heat it when water boiled take a big bowl add dhokla paste

After 10-12 min check it and cut into small pieces

Now in a pan add oil add cumin seeds, rai green chilli and add dhokla pieces cook it for 5-7 min

Now dhokla is ready to serve with tomato sauce