Wash and cut your chicken before adding all the ingredients in the marinade section marinate for two hours

Gary’s the ginger, garlic, and half of the onions and set aside

Now cook the chicken till it’s soft, drain and set the broth aside.

Roast the calabash nutmeg till it start releasing its flavor grind and set aside

Heat oil in a pan and fry the chicken half way.remove the chicken and set aside.

In the same pan add the grated chillies and fry for three minutes. Add the chicken broth, ketchup up, black pepper and all the other ingredients except the fresh mint, onion, and cilantro

Fry till the water almost evaporate. Now it’s time to add he chicken and the other vegetables. Toast and allow it to cook for three minutes.