Makki ka parantha & brinjal Raita

Name: Makki ka parantha & brinjal Raita
Cuisine: Indian
Ingredients: 200 g makki ka flour; 1 cup chopped vegetables any or any cooked material of a day before; to taste chopped chilli

Waheguru Naam Waheguru @cook_14212653

Haryana.

Makki ka parantha & brinjal Raita

Waheguru Naam Waheguru @cook_14212653

Saved

Ingredients

200 gmakki ka flour
1 cupchopped vegetables any or any cooked material of a day before
to tastechopped chilli
2chopped onion
1 tbspspices like salt,chilli powder,garam masala
1for brinjal raita,one brinjal roasted / bhoona hua on the flame directly
1 bowlcrushed curd
leavescoriander
to tastespices like salt and pepper powder
as neededwater for dough
as neededghee for parantha

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Steps

1

Make a dough take a bowl put makki ka flour,vegetables,chopped chilli,chopped onion,spices.
2

Now mix all ingredients and put little little water according to flour and ready the flour take aside.
3

Now make Raita take a bowl put crushed curd.
4

Take bhoona brinjal peel of it's out side dry layer and chopped it.
5

Add brinjal into curd and add coriander leaves,salt and pepper powder.
6

Raita is ready now put a tawa on the flame and make parantha.
7

Plate it the dish is ready.