Moth Daal

Name: Moth Daal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grms moth daal (soaked overnight); 1/2 tsp Cumin seeds; 1/2 tsp asafoetida; 1 tsp turmeric powder; 1/2 tsp oriander powder; 1/2 tsp red chilli powder; 1 tsp ginger paste; 1/2 cup tomato puree; 1/2 tsp garam masala powder; 1 tbsp ghee; 1 tbsp coriander leaves; Salt as per taste

Mithu Majumder @cook_13313653

India, Kolkata

#amazingingredients

Mithu Majumder @cook_13313653

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Ingredients

30minutes

4 servings

100 grmsmoth daal (soaked overnight)
1/2 tspCumin seeds
1/2 tsp asafoetida
1 tsp turmeric powder
1/2 tsporiander powder
1/2 tspred chilli powder
1 tsp ginger paste
1/2 cuptomato puree
1/2 tspgaram masala powder
1 tbspghee
1 tbsp coriander leaves
Salt as per taste

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Steps

30minutes

1

Pressure cook moth daal in sufficient water till the pressure is released for 5-6 times.
2

Heat ghee in a non-stick pan add cumin seeds and asafoetida and saute for few seconds.
3

Then add ginger paste, cumin powder, red chilli powder. Fry till the raw smell is gone.
4

Next add tomato puree, salt, garam masala powder and fry it till oil separate.
5

Now add boiled daal. Add hot water if want to increase quantity, let it boil for 5 minutes on a medium flame.
6

Garnish with fresh coriander leaves.
7

Moth Daal is ready to be served with hot rice or roti.