Instant Medu Vada

Name: Instant Medu Vada
Cuisine: Indian
Ingredients: 2 cups Pea; 2 cups Rice Flour; 1/2 tsp Cumin Seeds; 10-12 Bread Slices; 2 Green Chillie; 4 Garlic Cloves; 2 Chopped Onion; 1/2 tsp Ginger Paste; 1 tsp Chopped Curry Leaves; 2 tbsp Chopped Coriander Leaves; to taste Salt; Oil for deep frying

StutIshika @cook_12805598

Varanasi

#winter

StutIshika @cook_12805598

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Ingredients

2 cupsPea
2 cupsRice Flour
1/2 tspCumin Seeds
10-12Bread Slices
2Green Chillie
4Garlic Cloves
2 Chopped Onion
1/2 tspGinger Paste
1 tspChopped Curry Leaves
2 tbspChopped Coriander Leaves
to tasteSalt
Oil for deep frying

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Steps

1

Cut the edges of bread slices and grind the whole bread in a mixer till they r fine and keep aside. Grind peas, garlic and green chilli coarsely and take it out in a bowl and add in salt, curry leaves, coriander leaves, onions, ginger paste, cumin seeds, rice flour, bread crumbs mixture and mix it well. Heat oil in a pan for deep frying the vadas.
2

Now, take a small portion of vada batter and flatten it on your palm, make a small hole in the middle of the vada and slowly drop it in the hot oil. Fry them until golden brown on both sides.
Drain on a paper towel and serve hot with tamarind chutney or tomato sauce.