Artichoke Dip

Name: Artichoke Dip
Total time: 2100 s
Yield: 4 cups
Cuisine: American
Ingredients: 2 can artichoke hearts; 2 bags Parmesan cheese; 2 cups mayo; 1 small can chopped mild chiles; Paprika; DO NOT use the Kraft parmesan aka "fake" parmesan cheese. The dip will not be good at all. People have told me after making it; if you want you can use medium or hot if you like things with heat. discovered this by accident when I made it used hot chiles Instead; quartered artichoke hearts work best for this recipe..you can use whole but the quartered hearts are easier to chop up

Becky Webster @beackswebs

America

A recipes I have been making since I was 14

Becky Webster @beackswebs

America

A recipes I have been making since I was 14

Saved

Ingredients

35 minutes

4 cups

2 canartichoke hearts
2 bagsParmesan cheese
2 cupsmayo
1small can chopped mild chiles
Paprika
Notes
DO NOT use the Kraft parmesan aka "fake" parmesan cheese. The dip will not be good at all. People have told me after making it
if you want you can use medium or hot if you like things with heat. discovered this by accident when I made it used hot chiles Instead
quartered artichoke hearts work best for this recipe..you can use whole but the quartered hearts are easier to chop up