Chicken Afghani

Name: Chicken Afghani
Cuisine: Indian
Ingredients: 400 gms chicken; 1 small onion; 1 tsp ginger paste; 1 tsp garlic paste; 7-8 cashewnuts; 1 tbsp sesame seeds or charamgaz; 3 tbsp fresh cream or malai; 4 tbsp curd; 1 bunch coriander leaves; 1 pinch saffron; 3 cardamoms; 4 cloves; 1 small stick cinnamon; 2 tsp black pepper; 4-5 green chillies; 1 tbsp crushed kasoori methi; 1 tsp garam masala; 4 tbsp refined oil; 1 tbsp ghee; 1 tbsp lemon juice; To taste salt; 1 tsp chat masala

Kumkum Chatterjee @cook_12055532

#amazingingredients
This is a mild spicy and creamy recipe which goes great with rice,naan or any Indian flat bread.The aroma of coriander and fenugreek leaves with a little sourness of lemon juice and chat masala leaves a tingling sensation in the mouth.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

400 gmschicken
1small onion
1 tspginger paste
1 tspgarlic paste
7-8cashewnuts
1 tbspsesame seeds or charamgaz
3 tbspfresh cream or malai
4 tbspcurd
1 bunchcoriander leaves
1 pinchsaffron
3cardamoms
4cloves
1small stick cinnamon
2 tspblack pepper
4-5green chillies
1 tbspcrushed kasoori methi
1 tspgaram masala
4 tbsprefined oil
1 tbspghee
1 tbsplemon juice
To tastesalt
1 tspchat masala

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Steps

1

Marinate chicken with lemon juice,salt and black pepper for 30 minutes.Make a paste of cashewnuts, sesame, 2 green chillies,curd,onion and 2 tbsp chopped coriander.
2

Heat oil and fry the chicken pieces golden brown.Sprinkle half crushed whole garam masala and add the ground paste.Also add ginger garlic paste and salt to taste.Toss for sometime and add the chicken.Toss again.Add a cup of water and cook on low flame till done.Soak saffron in 2 tbsp warm milk and sprinkle on top.Add 1 tsp black pepper,crushed kasoori methi and chaat masala and toss.Garnish with green chillies and chopped coriander.