Sahjan ke phul ka saag (drumstick flower curry)

Name: Sahjan ke phul ka saag (drumstick flower curry)
Cuisine: Indian
Ingredients: 500 gm Sahjan ke phul (Drum Sticks flower); 2 Onions; 1 medium size potato; 1 Ginger piece; 6-7 Garlic cloves; 3 Chopped green chilli; 1 tsp cumin seed; 1 tsp red chilli powder; 2 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; to taste Salt; 2 tbsp oil

Ruchi Chopra @RuchiChopra

#winter

This saag is not only tasty but also very useful for health and beauty

#winter

This saag is not only tasty but also very useful for health and beauty

Ruchi Chopra @RuchiChopra

#winter

This saag is not only tasty but also very useful for health and beauty

#winter

This saag is not only tasty but also very useful for health and beauty

Saved

Ingredients

500 gmSahjan ke phul (Drum Sticks flower)
2Onions
1medium size potato
1Ginger piece
6-7Garlic cloves
3Chopped green chilli
1 tspcumin seed
1 tspred chilli powder
2 tspcoriander powder
1/2 tspturmeric powder
1/2 tspgaram masala powder
to tasteSalt
2 tbspoil

Saved

Steps

1

Firstly pluck the flower and remove all thin sticks and wash properly and boil it for 10 minutes and drain the water and squeeze it and keep aside
2

Heat oil in a pan and add cumin seed,chopped green chilli, ginger, garlic and stir it well
3

Now add chopped onion, potato and saute it
4

Now add red chilli powder,coriander powder,turmeric powder and stir well
5

Now add sahjan ke phool and salt and stir it again and add salt and mix it well
6

Now add garam masala and pepper powder and cover with lid and cook on low flame for 7-8 minutes till phul and potato are done
7

Sahjan ke phool ki saag is ready
8

You can add little amount of water in it if you want semi liquid saag