Cook pumpkin in little water.Till it soften.

Mash the pumpkin well.

In a mixing bowl add mashed pumpkin, rice flour, salt, baking soda and mix well

Heat a kadhai pour oil,make small sized vada and deep fry till golden.

In a other pan take little water.Add jaggery and Stir constantly till it became thick.(As we make in til ladoo)

Add the fried vada and mix well.

Authentic delicious pumpkin rice flour vada is ready to Serve.