Moth tadka daal

Name: Moth tadka daal
Cuisine: Indian
Ingredients: 250 gms moth; Handful chana daal; 2 Bay leaves; Some Oil; 1 tsp Cumin seeds; 1 tbsp Ginger+garlic chopped; 1 medium sized onion chopped; 1 tomato chopped; 1-2 Green chilli slited; 1/2 tsp turmeric powder; Some Salt; As required Tadka masala; 1 tsp Garam masala; 1/2 tsp Sugar; Some Coriander leaves

Tripti Gautam @TriptiGautam_2487

Agra

#amazingingredients

Tripti Gautam @TriptiGautam_2487

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Ingredients

250 gmsmoth
Handfulchana daal
2Bay leaves
SomeOil
1 tspCumin seeds
1 tbspGinger+garlic chopped
1medium sized onion chopped
1tomato chopped
1-2Green chilli slited
1/2 tspturmeric powder
SomeSalt
As requiredTadka masala
1 tspGaram masala
1/2 tspSugar
Some Coriander leaves

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Steps

1

First clean and soaked moth and chana dal for 4 hours. After 4 hours now cook in pressure cooker till 2-3 whistles with water.
2

Take a kadhai add oil,cumin seeds,bay leaf,ginger garlic for few seconds,after this add onion and cook it 2 mins. After this add tomato,salt,green chilli and cook 3 mins,after this add turmeric powder,tadka masala and cook it 4 -5 mins.
3

Now add boiled daal,garam masala, and water (if required)now boil for 5 mins switch off the flame add sugar,coriander powder and it's ready.