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Mung dal
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A picture of Mung dal.

Mung dal

Agniva pal seal
Agniva pal seal @cook_12797765

Mung dal

Agniva pal seal
Agniva pal seal @cook_12797765
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Ingredients

  • 1 cuproasted mung dal
  • 1 tspcumin seeds
  • 1 tspginger paste
  • 1bay leaf
  • 1red chilli
  • 1 tspred chilli
  • To tastesalt and sugar
  • As neededoil
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Steps

  1. 1

    Heat oil and temper cumin seed bay leaf red chilli

  2. 2

    Saute well adding ginger paste

  3. 3

    Add cumin coriander powder and red chilli Powder and mix

  4. 4

    Add the dal and boil pouring water

  5. 5

    Add water and simmer till it is soft

  6. 6

    Add sugar and garam masala powder

  7. 7

    Serve it with a dash of ghee

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Agniva pal seal
Agniva pal seal @cook_12797765
on February 02, 2019 15:58

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