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Broiled crab snacks
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A picture of Broiled crab snacks.

Broiled crab snacks

Rory McGarry
Rory McGarry @cook_3782965
Bensenville, Illinois

My mother used to make these as a snack or light lunch

My mother used to make these as a snack or light lunch

Read more

Broiled crab snacks

Rory McGarry
Rory McGarry @cook_3782965
Bensenville, Illinois

My mother used to make these as a snack or light lunch

My mother used to make these as a snack or light lunch

Read more
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Ingredients

  • 1 (8 oz)Philadelphia cream cheese
  • 1 stickbutter
  • 1 (6 1/2 oz)can crab meat
  • 1 packagehamburger buns, or French bread
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Steps

  1. 1

    Cream together crab, cream cheese, and butter. Always use the best crabmeat

    A picture of step 1 of Broiled crab snacks.
  2. 2

    Spread mixture over cut side of hamburger bun halves, or French bread split about 1/4in thick. I use hamburger buns or French bread because they don’t have any flavor of their own

    A picture of step 2 of Broiled crab snacks.
  3. 3

    Place under broiler until crabmeat mixture starts to bubble and edges of bun start to brown. Be careful not to burn your mouth trying to eat them before they cool enough. Enjoy

    A picture of step 3 of Broiled crab snacks.
    A picture of step 3 of Broiled crab snacks.
    A picture of step 3 of Broiled crab snacks.
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Rory McGarry
Rory McGarry @cook_3782965
on February 03, 2019 02:43
Bensenville, Illinois

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Keywords

Crab Cream Cheese Butter Meat Hamburger

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