Boil eggs medium soft, about 6 mins. Leave to cool. Then shell them. Mix equal amounts of breadcrumbs and Parmesan in a bowl

Beat the 5th egg in a bowl. Roll eggs in flour, then the egg, then the breadcrumb mix. To make them extra crispy, repeat leaving out flour step. Heat oil in a pan for frying and olive oil in small pan for bread

Start to gently fry the eggs, for about 5 mins until golden brown. Cut out bread into rounds (save bread for breadcrumbs for future recipes!!!) Make a tiny hole in the middle so the egg will stand up

Fry bread gently. When eggs golden brown, drain on kitchen paper. When bread ready, plate up! Serve as is, with a sauce of your choice but with a cup of tea works for me :)