Vegetable Manchurian

Name: Vegetable Manchurian
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For Manchurian Balls :; 300 gms Cabbage finely chopped; 10 French Beans(finely chopped); 1 Carrot (finely Chopped); 1 onion (finely chopped); 4 Garlic Pods (finely chopped); 3 tbsp Maida/All-purpose Flour -; 6 tbsp Corn Flour; As needed Salt; 1 small bundle Spring onions and greens; some Oil (For deep frying); As needed Water; For Gravy :; 3-4 Garlic finely chopped; some Spring onion greens; 1 Onion Finely chopped; 1/2 tsp Soya Sauce; 1 tsp Green chilli sauce; 1 tsp Red Chilli sauce; 1 chilli finely chopped; some Coriander leaves finely chopped

Aalekhya @cook_15474288

Andhra Pradesh

#winter

Aalekhya @cook_15474288

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Ingredients

3-4 servings

ForManchurian Balls :
300 gmsCabbage finely chopped
10French Beans(finely chopped)
1Carrot (finely Chopped)
1onion (finely chopped)
4Garlic Pods (finely chopped)
3 tbspMaida/All-purpose Flour -
6 tbspCorn Flour
As neededSalt
1small bundle Spring onions and greens
someOil (For deep frying)
As neededWater
For Gravy :
3-4Garlic finely chopped
some Spring onion greens
1Onion Finely chopped
1/2 tspSoya Sauce
1 tspGreen chilli sauce
1 tspRed Chilli sauce
1chilli finely chopped
someCoriander leaves finely chopped

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Steps

1

Add all vegetable ingredients in a bowl. Mix well to squeeze water from veggies. Now add corn flour, maida flour, salt, chilli powder Mix well. Add water as required.
2

Now Refridgerate for around 30 mins - 1hour. Make Balls and now deep fry in hot oil untill light brown.
3

Now in a pan. Add oil onions, chopped garlic, saute well. Add salt, sauces and mix well and very little water (for wet gravy, you can also add corn flour mix in water, stir well without lumps and add it in).
4

Now add the balls into the gravy. Garnish with spring onion greens. Now manchuria is ready to serve.