Braised Pork Ribs in Peanut Butter Sauce

Name: Braised Pork Ribs in Peanut Butter Sauce
Cuisine: American
Ingredients: 2 lbs Pork Ribs; Salt (about 1/4 TBS) and pepper; 2 big cloves of garlic finely minced; 1/3 cup soy sauce; 1/3 cup Peanut Butter; 1/2 cup sugar; 1 TBS vinegar; 1/4 of a small cabbage; 1/2 of a small carrot (julienned); Some chopped green onion and cilantro; Some crushed peanuts

2choi @cook_15339344

This recipe also was inspired to me from one of Sachie ‘s recipe. She used just soy sauce and honey, but as I loved peanuts, I added them to the recipe. I also like a little tartness in my ribs so I added vinegar. I found that the one- hour and 20 minutes cooking was perfect for the consistency of the meat. But next time, I will definitely get ribs with little more fat and a little less meaty than the ones I got this time.

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Ingredients

2 lbsPork Ribs
Salt (about 1/4 TBS) and pepper
2big cloves of garlic finely minced
1/3 cupsoy sauce
1/3 cupPeanut Butter
1/2 cupsugar
1 TBSvinegar
1/4of a small cabbage
1/2of a small carrot (julienned)
Some chopped green onion and cilantro
Some crushed peanuts

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Steps

1

Do you see how fine the cabbage is? It’s not because I am that good with knives. It is from the help of this gadget. Saw it on Sachie ‘s kitchen. Later I added some julienned carrots, chopped green onion and cilantro with some peanut dressing to go with the ribs.
2

Put garlic, sprinkle salt and pepper on both sides of ribs. Massage the ribs well and let them rest for 10 minutes
3

Meanwhile, put soy sauce, vinegar, peanut butter and sugar in a bowl. Mix well to melt sugar. Put aside 5 TBS of sauce, 2 for glazing and 3 for slaw dressing later.
4

Sear the ribs until golden brown with some oil on a pan at high heat. About 3 to 4 minutes for each side.
5

After ribs are golden brown, turn heat to low. Pour the peanut sauce evenly over ribs, put lid on and slowly cooked for 1 hour and 20 minutes. Remember to flip the ribs over from time to time for the seasoning to really get into the meat.
6

After the ribs are done, remove ribs from pan. Strain the dripping from pan into a small saucepan or pot with 2 TBS of peanut sauce. Stir over medium low heat to thicken glaze for about 10 seconds. Turn off heat.
7

For slaw dressing, put 3 TBS of peanut sauce in small bowl. Add little more sugar and the juice of a 3/4 lime. Mix well.
8

Put some slaw and ribs on plate. Drizzle dressing on slaw. Pour some glazing over ribs and sprinkle some crushed peanuts on tops. Go well with all kinds of rice or just like that if you are watching starch intake:)
9

It was finger licking good to me. Hope you all like it too:)