Pav Bhaji

Name: Pav Bhaji
Cuisine: Indian
Ingredients: 2 bowl vegetables cut in small slices (cauliflower, carrots, peas and potatoes 🥔); 4 teaspoon pav bhaji masala; 1/2 spoon red chilli powder; 1/2 teaspoon degi mirch powder; to taste Salt; 1/2 garam masala; as needed Amul butter; 4 onion medium size; 4 tomato medium size; 2 green chilli; 3 spoon refined; 1/2 teaspoon haldi powder; as needed Paneer and green coriander for garnish

neha pruthi @cook_14623771

Pav Bhaji

neha pruthi @cook_14623771

Saved

Ingredients

2 bowl vegetables cut in small slices (cauliflower, carrots, peas and potatoes 🥔)
4 teaspoonpav bhaji masala
1/2 spoonred chilli powder
1/2 teaspoondegi mirch powder
to tasteSalt
1/2garam masala
as neededAmul butter
4onion medium size
4tomato medium size
2green chilli
3 spoonrefined
1/2 teaspoonhaldi powder
as neededPaneer and green coriander for garnish

Saved

Steps

1

Bowl the vegetables in pressure cooker
2

Grind the onion and green chilli together and tomato seperately
3

Hot the refined in pan.
4

Add onion paste in it.
5

After onion changes it's colour dn add tomato paste it this.
6

Add all ingredients pav bhaji masala, salt, red chilli powder, degi mirch powder, garam masala, haldi
7

After water get dry add all the boiled vegetables with boiled water
8

Now cook on low flame for 20 minutes
9

Garnish. With paneer and green coriander and add butter
10

Serve with hot pav