Curried chicken, sprouts and chickpeas with honey lemon yogurt
I had some #seasonsupply sprouts and no idea what to make with them. A friend shared a tamarind sprout recipe, but I couldn’t find tamarind so I improvised. I love this creation!
Curried chicken, sprouts and chickpeas with honey lemon yogurt
I had some #seasonsupply sprouts and no idea what to make with them. A friend shared a tamarind sprout recipe, but I couldn’t find tamarind so I improvised. I love this creation!
Open in Cookpad AppSteps
- 1
Preheat the oven to 180c
- 2
Cut the sprouts in half and the shallots into slices. Place in a roasting tin
- 3
Drain and rinse the chickpeas. Place in the tray along with the chicken.
- 4
Toss the spice mix together along with the ingredients in the tray with some olive oil.
- 5
Roast for 20mins till golden. Squeeze over the lemon juice, sprinkle with pistachios and return to the oven for 5mins
- 6
Mix together the yogurt, honey and lemon juice to make a dressing.
- 7
Serve the chicken topped with the yogurt dressing. 😋
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