Red velvet cupcake

Name: Red velvet cupcake
Cuisine: Indian
Ingredients: 1 Cup maida; 1/2 cup sugar; 1/4 cup milk; 1 tbsp cocoa powder; 1/2 tbsp baking powder; 1/2 cup baking soda; 1 egg; 1/4 cup oil; 1/2 tbsp vanilla essence; 1 tbsp red colour; 1/4 tbsp salt

Pravin Kamble @cook_15350286

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#recipeana

Pravin Kamble @cook_15350286

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Ingredients

1 Cupmaida
1/2 cupsugar
1/4 cupmilk
1 tbspcocoa powder
1/2 tbspbaking powder
1/2 cupbaking soda
1egg
1/4 cupoil
1/2 tbspvanilla essence
1 tbspred colour
1/4 tbspsalt

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Steps

1

Preheat the cooker and add in salt,and place the wire stand.
2

Take a mixing bowl and add in flour, cocoa powder, baking powder, baking soda and mix well.
3

Take a second bowl and add in egg, sugar, salt and oil beat the electric mixer on medium speed, or until light and fluffy.
4

Now add in milk, food colour and vanilla essence. And beat for a few minutes. Now add in flour mixture. And beat until well blended on low speed.
5

Do not over beat now the batter ready, pour batter into paper liner muffin cupcakes,filling each cup 3/4 full.
6

Bake in cooker for 20 -25 minutes. After 20 -25 mins insert toothpick into cupcake and check if it comes out clean it's done and is ready to serve.