Ragi Ball/Ragi Mude

Name: Ragi Ball/Ragi Mude
Total time: 480 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Ragi flour; 2 cup water; 1 tsp salt; 1 tsp oil

Nagalaxmi @cook_14610148

# FUN WITH FLOURS
It's very healthly and nutrious food.Ragi is best food for weight control, diabetes and a cooling the body.It's is regularly used in the South Indian kitchens.Kids and pregnant women are specially advised to have ragi during winters, owing to it's health benefits.It's very easy recipe and it's can be prepare anytime.It's can be served with any sambar and soppu saru.

Nagalaxmi @cook_14610148

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Ingredients

8 mins

3 servings

1 cupRagi flour
2 cupwater
1 tspsalt
1 tspoil

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Steps

8 mins

1

Take 2 cup of water and 1 cup of ragi flour(same cup used for both the measurements)
2

Take a vessel add water,oil,salt and in a bowl take 1 tsp ragi flour from the measurement bowl add little water mix with properly and add to this vessel because it should avoid lumps when adding ragi flour on boiling process
3

In a medium flame put the vessel for boiling process, when the mixture begins to boil rapidly add ragi flour and stir continously and mix well for few minutes later touch with wet hand if not stick with hand switch off the flame
4

Take a plate add some amount of mixture to plate to prepare balls
5

Using wet hands prepare balls,then it's ready to eat with soppu saru and sambar