MY VERSION DELICOUS AND TASTY TENDER SPICY MEATBALL OPTIONAL ADD ON BAKED BEANS TASTE AS GOOD TOO LOVING IT

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

This recipe can either be frozen or canned... We grow tomatoes and so we make it with fresh not canned tomatoes. If you must used canner please get crushed... And it takes about 6 hours to cook down. I use my electric roaster.

This is my simplified (and much lighter & faster) version of the French Classic, Cassoulet.The Andouile (or any sausage of your choice), has a light amount of heat and this dish needs not much more to make a really nice comfort-food - light and good even in summer!PS: If you like it with a bit more heat: Use Andouille and 2 or more Chorizos!

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

We had a bunch of random food and selected the finest ingredients out of what we had, and concocted this genius dish. Add seasonings to taste, does not require as much pepper as i use. Black beans optional.

Nothing is more satisfying than a bowl of roasted string beans to serve over rice.

A healthy appetizer or side dish made of green beans, onions and garlic cloves that are cooked in tomato sauce. It is served cold with pita bread.

For nearly 50 years, I believed that fava beans had to be boiled in salted water, but since I had cooked corn on the cob successfully in the microwave, I decided to give fava beans a try, too. They turned out really well, and now I'm hooked on this way of cooking them.This is a dish where I mixed these beans with homemade basil pesto.I cooked these fava beans in the microwave, but of course you can boil them, instead.Use a few more cashew nuts than the other nuts for the basil pesto. Adjust the amount of salt according to the type of salt you use.This recipe is very easy if you use store-bought basil pesto. Recipe by gingamom

This sauce can be used with pasta, beans, sloppy joes and so on.

As a young student - I hate shopping fancy ingredients, and so this was basically made for what I have in my kitchen. You'll be so surprised by just how yummy this is! This colourful and quick recipe will get your guests and children wanting a lot more.

I learned this while I was abroad. This is an easy version that's light on the oil. It's a simple and delicious all-purpose sauce with no frills!Be sure not to burn the garlic when cooking it. You can make various versions by adding meat, vegetables, white sauce, sour cream, curry powder, etc. If you want to have a thicker sauce, you can add some katakuriko potato starch to adjust the thickness. Recipe by mini