Chapaati (patera)
Arabian snack served with sauce or ketchup
Steps
- 1
In a clean bowl, add flour, add a pinch of salt or sugar(as desired) and mix.
- 2
Add water bit by bit to form a dough.The dough shouldn't be watery
- 3
Knead and beat the dough for 5 minutes and then cut into small round balls
- 4
Use a rolling pin to flatten each dough as shown in the picture
- 5
Heat oil in a pan and fry.
- 6
If you like you can egg wash and then fry
Similar Recipes
More Recipes
-

culinarycubit
-

I Had No Idea Apples and Puff Pastry Could Do This! 🍎
OnlyProven Recipes
-

Vidyutaa Kashyap
-

Arbi Masala Fry Sindhi Arbi Tuk Kachalu Tuk
Karuna Naveen Chandwani
-

White Chocolate Candy Cane Cookies
Hope Brincat
-

White Chocolate Key Lime Cookies
Hope Brincat
-

Pragati Hakim
-

Meatball spicy tomato sauce (bumbu sarden)
Sweet Cabe
-

Keto Chicken Bacon Ranch Casserole
Ben Cunningham -

Shrimp spaghetti with creamy lemon sauce
Eva Machado -

2choi
-

B Rojas
-

Priyanka Gulati
-

aysha Kaita -

jason williams
-

rekha yadav
-

Maryamaminu665
-

kkutz4u -

Shrimp spaghetti with creamy lemon sauce
Eva Machado -

Crock Pot Girl 🤡
-

salil pattanaik
-

J.A.B.
https://cookpad.wasmer.app/us/recipes/7153278













Comments