Jhatpat Mutton Biryani Recipe

Name: Jhatpat Mutton Biryani Recipe
Cuisine: Indian
Ingredients: 600 grams mutton; 500 grams extra long grain basmati rice (i used indiagate super); 1 tbsp ginger garlic; 2 green chillies finely chopped; handful coriander mint leaves; 3 medium onions fried; 1 tomato chopped; 100 grams yoghurt; 1 tbsp red chilli powder; 1 tsp cumin powder; 1 tsp garam masala powder; 1 tsp turmeric powder; to taste salt; For whole haram: 4 cardomons 4 small sticks cinnamon 6 peppercorns 4 cloves; 2 star anise; 2 medium potatoes cut into 1 and half inch cubes and deep fried; handful fried onions chopped coriander and mint leaves; As required Desi ghee; 1/2 cup Milk; 2 pinch food colour; 2 drops kewra essence

Shaheen Syed @shaheensyed

kolhapur

#biryani

Shaheen Syed @shaheensyed

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Ingredients

600 gramsmutton
500 gramsextra long grain basmati rice (i used indiagate super)
1 tbspginger garlic
2green chillies finely chopped
handfulcoriander mint leaves
3medium onions fried
1tomato chopped
100 gramsyoghurt
1 tbspred chilli powder
1 tspcumin powder
1 tspgaram masala powder
1 tspturmeric powder
to tastesalt
For whole haram: 4 cardomons 4 small sticks cinnamon 6 peppercorns 4 cloves
2star anise
2medium potatoes cut into 1 and half inch cubes and deep fried
handfulfried onions chopped coriander and mint leaves
As required Desi ghee
1/2 cupMilk
2 pinchfood colour
2 dropskewra essence

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Steps

1

Marinate mutton with ginger garlic paste chopped tomato fried onions yoghurt red chilli powder cumin powder turmeric salt chopped green chillies chopped coriander mint leaves 2 cloves 2 cardamons 4 peppercorns 2 sticks cinnamon 1 star anise
2

Mix well and set aside for 1 hour
3

For rice boil sufficient water in a vessel add cloves cardamons cinnamons Peppercorns star anise, oil and salt
4

Once water starts boiling add one hour washed and soaked basmati rice cook till 90 percent done then strain the rice
5

After 1 hour of marination is complete transfer mutton pressure cooker add 1/4 cup oil and 1/2 cup water pressure cook till mutton is tender
6

Once mutton is tender add fried potatoes to it garnish with fried onions chopped coriander mint leaves
7

Then add boiled rice on top again garnish with fried onions coriander mint leaves pinch of food colour a tbsp desi ghee spread all over rice and the milk add a drop if kewra essence
8

Cover and cook on medium flame for 5 to 7 minutes then lower the heat and simmer 5 to 7 minutes once fumes starts coming out biryani is ready
9

Serve with raita chutney kachumber salads.