Kidney beans in pasta sauce

Name: Kidney beans in pasta sauce
Cuisine: British
Ingredients: 1 can red kidney beans; 1 onion chopped fine; 1 cup tomato puree; 1 tsp ginger garlic paste; 1 tbsp coriander powder; Chilli powder, pepper and salt as per your taste; Juice of 1 lime; 1/2 cup water; 2 tbsp olive oil; Handful chopped coriander for garnish

Anne @cook_6498847

Singapore

Kidney beans in pasta sauce

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Ingredients

1 canred kidney beans
1onion chopped fine
1 cuptomato puree
1 tspginger garlic paste
1 tbspcoriander powder
Chilli powder, pepper and salt as per your taste
Juice of 1 lime
1/2 cupwater
2 tbspolive oil
Handfulchopped coriander for garnish

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Steps

1

In a hot deep bottom pan add oil and onions, cook until translucent, now add ginger garlic paste stir add cook for 2 minutes add coriander, salt, pepper and chilli powder and mix well, add tomato puree and cook for 4 minutes
2

Now add kidney beans stir in water, cover and let it cook for 15 minutes on medium heat. Turn heat off, rest for 10 minutes mix in lime juice garnish with coriander before serving
3

Serve with plain steamed rice and a dollop of yogurt, or with penne pasta or potato dumplings