Chocolate vermicelli cupcakes

Name: Chocolate vermicelli cupcakes
Cuisine: Kenyan
Ingredients: 250 g all purpose flour; 125 g margarine; 70 g sugar; 1 tsp baking powder; 1 cup milk; 2 eggs; 1 tsp chocolate essence; 1 tsp unsweetened cocoa powder; 50 g vermicelli; Cupcakes liners

Josephine Kemunto @cook_14256400

Nairobi

#chocolate_baking_contest

Josephine Kemunto @cook_14256400

Nairobi

#chocolate_baking_contest

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Ingredients

250 gall purpose flour
125 gmargarine
70 gsugar
1 tspbaking powder
1 cupmilk
2eggs
1 tspchocolate essence
1 tspunsweetened cocoa powder
50 gvermicelli
Cupcakes liners

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Steps

1

Preheat oven 180degrees...line cupcakes tin with cupcakes liners set a side
2

Shift dry ingredients together, flour, baking powder, cocoa
3

Mix sugar and margarine till fluffy
4

Add egg one after the other while mixing till fully incorporated
5

Add chocolate essence mix for 1minute
6

Fold in mixture of flour while alternating with milk
7

Put in the cupcakes liners in the baking tin, sprinkle some vermicelli on top.....bake for 40-50mins.when they are done remove immediately from the baking tin, leave them to cool...enjoy!