Periperi snailed plantain

Name: Periperi snailed plantain
Total time: 1200 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 100 g Diced fried plantain; 25 g Shredded green bell pepper; 25 g Shredded red bell pepper; 25 g shredded fresh red tomatoes; 50 g snail; 1/2 cup veg oil; 1 cube magi; 75 g shredded onion; Salt; Soy sauce; 1 tsp grated garlic; 1/2 tsp grated ginger; Fried fish for topping

christim Bites @Christim

Lagos State

#plantainrecipescontest#lagosstate

christim Bites @Christim

Lagos State

#plantainrecipescontest#lagosstate

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Ingredients

20 mins

1 serving

100 gDiced fried plantain
25 gShredded green bell pepper
25 gShredded red bell pepper
25 gshredded fresh red tomatoes
50 gsnail
1/2 cupveg oil
1 cubemagi
75 gshredded onion
Salt
Soy sauce
1 tspgrated garlic
1/2 tspgrated ginger
Fried fish for topping

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Steps

20 mins

1

Place the pan of veg oil on heat,allow it hot then add in the shredded red,green bell peppers,tomatoes and onion
2

Stir and allow it half done,then add Maggi,salt,grated garlic and ginger, stir till done
3

Add the diced plantain,snail and soy sauce, stir them altogether with the perperi sauce
4

Remove from heat serve and top it with FRIED fish