Instant Rabdi

Name: Instant Rabdi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 ml milk; 2 white bread slices; 1/2 cup milk powder; 2 tbsp sugar; 1 tbsp chopped nuts; 1/4 tsp cardamom powder; 3-4 drops kewra essence; as needed Rose petals and nuts for garnishing

Kanika Pareek @kitchenlifelover

Madhya Pradesh

Instant fix for a sudden craving.. INSTANT RABDI
The preparation of rabdi requires a lot of time to bring the rabdi to the desired consistency.
But by following this recipe, you can make rabdi in just 15 minutes.
A sweet little treat for all

Kanika Pareek @kitchenlifelover

Saved

Ingredients

15 minutes

4 servings

500 mlmilk
2white bread slices
1/2 cupmilk powder
2 tbspsugar
1 tbspchopped nuts
1/4 tspcardamom powder
3-4 dropskewra essence
as neededRose petals and nuts for garnishing

Saved

Steps

15 minutes

1

Firstly, remove the sides of breads and grind them to make fine bread crumbs.
2

Heat a deep bottom pan on low medium heat.
3

Add milk, bread crumbs and milk powder, mix well and cook on medium flame.
4

Keep stirring continously.
5

When mixture starts getting thick, add sugar, chopped nuts, cardamom powder and kewra essence.
6

Mix well and cook for more 2-3 minutes. Your instant rabdi is ready. Keep it aside and let it cool down completely.
7

Sprinkle chopped nuts. Garnish with rose petals and serve