Appam with coconut milk

Name: Appam with coconut milk
Yield: 15 appams
Cuisine: Indian
Ingredients: Appam Batter recipe:; 2 cups pachai arisi (raw rice); 1 cup grated coconut; 3 tbsp cooked rice; to taste Salt; 1 cup coconut; as needed Water; to taste Sugar

vidhya @cook_7834416

#reshkitchen#southindianbreakfast
#myhometownspecial...
Appam is one of the famous South Indian breakfast... It is oil free and easily digestable to kids... Appam can be paired with coconut milk and potato masala... But my all time favourite is with coconut milk... Coconut milk is also a healthy and easy side dish...

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Ingredients

15mts

15 appams

Appam Batter recipe:
2 cupspachai arisi (raw rice)
1 cupgrated coconut
3 tbspcooked rice
to tasteSalt
Coconut milk:
1 cupcoconut
as neededWater
to tasteSugar

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Steps

15mts

1

First wash well and soak the pachai arisi(raw rice) for 6 hours...And grate the coconut and make it ready..
2

After 6 hours start grinding the batter in a mixer jar or grinder... I usually prefer my mixie for appam...
3

Now put the grated coconut first and grind it for 5 mts and then put a raw rice and start grinding the batter...
4

Then add the cooked rice and grind it to a very fine consistency..
5

Now add salt and grind it... Now allow the batter to ferment it for 6 to 8 hours or overnight...
6

Now the batter is ready... And u can make appam for Your breakfast...
7

Coconut milk:
8

Grind the coconut with water and filter it and add sugar to the milk....
9

Now appam with coconut milk is ready to serve...