Sode (dried prawns)

Name: Sode (dried prawns)
Cuisine: Indian
Ingredients: 1 cup sode (wash and soak in water for 10 mins); 1 onion finely chopped; 1 tomato pureee; 3-4 cloves garlic crushed; 1/2 tsp haldi; 2 tsp red chilli powder; 1 tsp jeera powder; 1/2 tsp dhania powder; 1/2 tsp garam masala powder; to taste Salt; as needed Oil; 2 green chillies slit; 2 pc dried kokum; as needed Coriander for garnish

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#driedfish
At my place sode is had as a side dish along with steamed rice and drumsticks cooked in a gravy of coconut milk. The sweetness from the drumsticks and the spicy taste of the side make an amazing combination. You can have sode with chawal kind roti too.

Asiyah Naveed Roghay @asiyah_roghay

Saved

Ingredients

1 cupsode (wash and soak in water for 10 mins)
1onion finely chopped
1tomato pureee
3-4 clovesgarlic crushed
1/2 tsphaldi
2 tspred chilli powder
1 tspjeera powder
1/2 tspdhania powder
1/2 tspgaram masala powder
to tasteSalt
as neededOil
2green chillies slit
2 pcdried kokum
as neededCoriander for garnish

Saved

Steps

1

Heat oil in a vessel.
2

Add crushed garlic and slit green chillies. Saute for a few seconds. Now add the chopped onion and cook till onions are pink.
3

Add the dry masala and saute for 5 to 6 minutes.
4

Now add the tomato puree and cook till oil seperates. Strain and add the sode. Mix well..Cover and cook by adding little water at a time. Cook for 10 minutes on low flame. Add dried kokum and mix. Cook for 2 to 3 minutes more. Add coriander band serve hot with chawal ki roti.