Ash gourd curry or majjige paldya!!

Name: Ash gourd curry or majjige paldya!!
Yield: four servings
Cuisine: Indian
Ingredients: 2 tbsp Chana dal; Lilltle coriander leaves; 1 tea spoon Dhaniya seeds; 1 tea spoon cumin seeds; 1/2 kg Ash gourd; 1 cup grated coconut; 4 green chilles; 1 small piece of ginger; 1 cup buttermilk; 1 tsp turmeric; a pinch Asafoetida; 8 to 10 curry leaves; 1 tsp mustard seeds; salt to taste; oil as needed

Sharadha Sanjeev @cook_14983001

Chennai

A best combination of ash gourd and curd makes mouth watering curry which goes well with Rice or akki rotti!!!!!

Sharadha Sanjeev @cook_14983001

Chennai

A best combination of ash gourd and curd makes mouth watering curry which goes well with Rice or akki rotti!!!!!

Saved

Ingredients

four servings

2 tbspChana dal
Lilltle coriander leaves
1 tea spoonDhaniya seeds
1 tea spooncumin seeds
1/2 kgAsh gourd
1 cupgrated coconut
4 green chilles
1small piece of ginger
1 cupbuttermilk
1 tspturmeric
a pinchAsafoetida
8 to 10curry leaves
1 tspmustard seeds
salt to taste
oil as needed

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Steps

1

First soak chanaDal for two hours and boil ash gourd in kadai
2

Grind soaked chanaDal,green chillies,coriander leaves,dhaniya,cumin seed,ginger,grated coconut into a fine paste.Add turmeric to the paste and now transfer the paste to the boiled ash gourd.keep stirring,add salt,if requiredd add oil water then add buttermilk and stir continuously.
3

Seasoning. Put oil,mustard seeds,curry leaf,red chilli and asafoetida and immediately pour it on the curry and switch off the flame and close the lid so that the fragrance will stay for long time..