Steps
- 1
Da farko a tankade fulawa tare da alkama, sai a zuba yis da Sikari da gishiri, da mai kadan a kwaba
2. Sai a kai shi rana a ajiye har sai ya tashi
3. Daga nan sai ana gutsurowa ana fadada shi, ana yi masa huda a tsakiya ana soyawa a cikin mai mai zafi.
4. A yi masa jar suya a ci
5. Add cream and serve
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