Cheesy leek and potato pies

Name: Cheesy leek and potato pies
Yield: 2 pies
Cuisine: British
Ingredients: 1 medium leek; 1 large jacket potato; Pinch rosemary; 100 g grated cheese; Knob butter; 1 pack shortcrust pastry

Vic Gardner @Vic_Gardner_1960

West Drayton

In to making a batch of different pies. I thought this would be nice.

Pie recipe 2/3 today.

In to making a batch of different pies. I thought this would be nice.

Pie recipe 2/3 today.

Vic Gardner @Vic_Gardner_1960

West Drayton

In to making a batch of different pies. I thought this would be nice.

Pie recipe 2/3 today.

In to making a batch of different pies. I thought this would be nice.

Pie recipe 2/3 today.

Saved

Ingredients

2 pies

1medium leek
1large jacket potato
Pinchrosemary
100 ggrated cheese
Knobbutter
1 packshortcrust pastry

Saved

Steps

1

Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use.
2

Chop the potato and slice the leek. Here I’m using frozen leek that we had in the freezer.
3

Add the potato to a pan of water. Bring to the boil and then simmer until the potato is just cooked.
4

Add the butter, leek and herbs to a pan and heat until the leek is just soft. Remove from the heat.
5

Drain the potato and add to the leek. Mix well. Allow to cool.
6

As the leek and potato cool add the cheese and mix. Allow to stand until cold.
7

When the cheesy leek and potato mix is cold. Line the cold pie maker with the bases and fill.
8

Cook until the pies are golden. Remove from the maker and allow to cool.