Churi Jeera

Name: Churi Jeera
Cuisine: Indian
Ingredients: 2 bowl wheat flour; 1 cup sugar; As needed desi ghee(for fry); For Jeera:-; 200 gm jaggery(ghudh); 100 gm cumin seeds; 1 cup water

angel cuty @cook_13998676

Churi Jeera

angel cuty @cook_13998676

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Ingredients

2 bowlwheat flour
1 cupsugar
As neededdesi ghee(for fry)
For Jeera:-
200 gmjaggery(ghudh)
100 gmcumin seeds
1 cupwater

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Steps

1

For churi:-
2

Take wheat flour and mix desi ghee properly until no lumps is there.
3

Make a tight dough of it and make dough of required size.
4

Now preheat the ghee and fry this dough balls in low flame and cook until it get brown.
5

Now break this balls into small pieces and crushed it in a mixer.
6

Add sugar and grind it.
7

For jeera:-
8

Take a pan add cumin seeds and cook jeera until it get brown.
9

Take jeera out of pan.
10

Now in another pan add 1 cup water and jaggery and cook it to make a syrup.
11

Crush the jeera only for few sec.It should not be crushed in a powder. And it should be lightly crushed.
12

Add jeera in syrup and mix.