Spring Onion Paratha

Name: Spring Onion Paratha
Cuisine: Indian
Ingredients: 2 bunches spring onion (Only the green part), finely chopped; 1 cup atta (whole wheat flour); to taste salt; 1 tbsp. oil; 1/4 tsp. turmeric powder; 1/2 tsp. red chilli powder; 1/2 tsp. roasted cumin powder; 1/2 tsp. kalonji (nigella seeds); As needed oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#funwithflours - These healthy and nutritious Parathas makes for a delicious weekend breakfast. In fact they can be had any time of the day as snacks or can be packed for a lunch box meal too. Made with finely chopped spring onions and other flavouring agents, these shallow fried flat breads can be relished with any side dish, pickle, yoghurt or butter.

Bethica Das @kitchen_flavours

Saved

Ingredients

2 bunchesspring onion (Only the green part), finely chopped
1 cupatta (whole wheat flour)
to tastesalt
1 tbsp.oil
1/4 tsp.turmeric powder
1/2 tsp.red chilli powder
1/2 tsp.roasted cumin powder
1/2 tsp.kalonji (nigella seeds)
As neededoil to shallow fry

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Steps

1

In a bowl combine all the above mentioned ingredients, except oil to shallow fry and knead into a soft dough with the help of required quantity of water. Keep aside in the fridge for 15-20 minutes.
2

Divide into equal portions. Roll out each portion into a circle just like chapatti.
3

Shallow fry with 1 tsp. oil each on both sides till light golden.
4

Serve the parathas hot with chana Masala or any side dish.