Chicken Seekh kabab

Name: Chicken Seekh kabab
Cuisine: Indian
Ingredients: 250 gms boneless chicken; 2 onions chopped finely; 1 tbsp ginger paste; 1 tsp garlic paste; 1 tsp meat masala; 1/4 tsp garam masala; 2 green chillies chopped finely; 1 tbsp crushed kasoori methi; 1 tbsp chopped coriander; 2 bread slices crushed; 1 tsp chaat masala; 2 tbsp roasted gram flour or sattu; 1/4 tsp red chilli powder; 1/2 tsp crushed black pepper; To taste salt; 1 tbsp refined oil

Kumkum Chatterjee @cook_12055532

#flours
This is a simple but a mouthwatering appetiser and healthy too.The aroma of fenugreek leaves makes it a delicious starter.Tender kababs grilled or pan roasted in skewers till golden brown and these can be prepared and kept frozen ahead of time and pan fried or roasted when needed.

Kumkum Chatterjee @cook_12055532

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Ingredients

250 gmsboneless chicken
2onions chopped finely
1 tbspginger paste
1 tspgarlic paste
1 tspmeat masala
1/4 tsp garam masala
2green chillies chopped finely
1 tbspcrushed kasoori methi
1 tbspchopped coriander
2bread slices crushed
1 tspchaat masala
2 tbsproasted gram flour or sattu
1/4 tsp red chilli powder
1/2 tspcrushed black pepper
To tastesalt
1 tbsprefined oil

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Steps

1

Boil chicken cubes with little water and salt.Cool and make a paste of it in a mixer grinder.Add crushed bread slices. Add ginger garlic paste,chopped green chilles, black pepper,red chilli powder (optional),crushed kasoori methi, chopped coriander leaves,chaat masala,1 tbsp tomato puree,1 tbsp lemon juice,salt to taste,meat masala and garam masala.Mash all to form a lump.
2

Heat oil in a nonstick pan and fry the onion golden brown.Add the mashed chicken lump and toss.Add roasted gram flour and toss till dry.
3

Divide the lump into balls.Dip tandoori sticks metal or wooden in water.Roll each ball around the sticks and make an elongated roll.Roast lightly over open flame.Brush little oil in a nonstick grilling pan or tawa.Toss the kababs till nicely roasted. Option is to use a barbecue grill.Serve with onion rings and lemon slices or a dip made from coriander paste and curd serves as a good accompaniment.