Steps
- 1
Soak yellow split peas for 5 to 6 hours then drain all water
- 2
In a big pan add 2 teaspoons of cooking oil, curry leaves and mustard seed for 1 minute on low heat
- 3
Add required frying oil start to fry potatoes until golden and crispy remove and let drain all the excess oil
- 4
Add flaten rice flakes small portion on low heat until puffed and crispy
- 5
Add yellow split peas fry for few minutes or until colour change remove and drain oil
- 6
Fry cashew nuts and almonds for few minutes or until colour change remove and let drain
- 7
Add peanuts until brown light remove and let drain the oil
- 8
In small bowl add suagr. Salt. Tumeric and chill powder mix well
- 9
In big bowl add everything and sprinkle salt mixer and mix well
- 10
I like to put on kitchen paper for drain excess oil cover for 20 minutes
- 11
Then store in a tight lid container
- 12
Enjoy
- 13
Don't forget to follow me on my YouTube channel for full videos
- 14
Https://www.youtube.com/channel/UC9CY2wU1qjkzfajJyNf0d9w
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