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Noodles Lasanga
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A picture of Noodles Lasanga.

Noodles Lasanga

Rita Chadha
Rita Chadha @cook_12429237

Noodles Lasanga

Rita Chadha
Rita Chadha @cook_12429237
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Ingredients

45 minutes
3 servings
  • For pasta sheets:
  • 1 cupMaida
  • to tasteSalt
  • Water as required
  • For Pizza Tomato Sauce:
  • 3Tomatoes
  • 1Onion
  • 9 clovesGarlic
  • to tasteSalt
  • 3 tbsptomato ketchup
  • 1 tspParsley
  • 1 tspOregano
  • 2 tbspOlive oil
  • 1/2 tspBlack pepper
  • 1 tspChilli sauce
  • For Italian Cheese Sauce
  • 2 tbspMaida
  • 2 tbspButter
  • 1/4 cupCheese
  • 2 tbspCream
  • 1/2 tspMixed herbs
  • 1 cupMilk
  • PinchSalt
  • For Leftover Vegetable Noodles :
  • Noodles
  • 1Onion
  • Cabbage few finely chopped
  • 1Capsicum finely chopped
  • 1Carrot chopped
  • 1 packetMasala e Magic
  • 2 tbspoil
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Steps

45 minutes
  1. 1

    Pizza tomato Sauce:

    Boil tomatoes. Take a pan; add water and cook tomatoes till skin peels off.
    Peel skin and mash tomatoes roughly in chunks
    Now in a pan add oil, sauté garlic and onion. Add tomatoes, parsley, oregano, salt and pepper. Add Tomato Sauce and chilli Sauce. Cook for 10 minutes.

  2. 2

    Italian Cheese Sauce:
    Add butter in a pan the add maida and Saute continuously. Cook for a minute then add in milk slowly. Stir and add in cheese, cream, pepper and herbs. Cook till done

  3. 3

    For Noodles: Boil Noodles in water and strain it
    Now in a pan add oil and sauté all the veggies. Add in the spices. Slowly fold in the Noodles.

  4. 4

    Arranging of lasagna:
    First layer add 1 sheet of pasta. Top it with pizza tomato sauce
    Add on Noodles mixture
    Top up with cheese sauce
    Spread sauce evenly.
    Repeat the layers again in same manner.
    Top it with mozzarella cheese and garnish with olives
    Preheat oven at 180 C and bake for 20 minutes

  5. 5

    Garnish

    Let it rest for 15 minutes and then cut into pieces.

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Rita Chadha
Rita Chadha @cook_12429237
on February 09, 2019 00:53

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