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My first rub for ribs
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A picture of My first rub for ribs.

My first rub for ribs

Steven Minogue
Steven Minogue @sminogue45
Grand Rapids MI

So my friend wants to have a rib cook off, and this is my 1st attempt. This is harder than I thought it would be, so if you have some suggestions for improvement please let me know. I am trying for a sweet start with a slight hot kick at the end.

So my friend wants to have a rib cook off, and this is my 1st attempt. This is harder than I thought it would be, so if you have some suggestions for improvement please let me know. I am trying for a sweet start with a slight hot kick at the end.

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My first rub for ribs

Steven Minogue
Steven Minogue @sminogue45
Grand Rapids MI

So my friend wants to have a rib cook off, and this is my 1st attempt. This is harder than I thought it would be, so if you have some suggestions for improvement please let me know. I am trying for a sweet start with a slight hot kick at the end.

So my friend wants to have a rib cook off, and this is my 1st attempt. This is harder than I thought it would be, so if you have some suggestions for improvement please let me know. I am trying for a sweet start with a slight hot kick at the end.

Read more
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Ingredients

  1. 2 tspcayenne pepper
  2. 2 tsp3 onion rub (its a pampered chef spice)
  3. 2 tspgarlic salt
  4. 1 tspMontreal steak seasoning
  5. 1/2 tspsalt
  6. 1/2 tsppaprika
  7. 1/4 cupbrown sugar
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Steps

  1. 1

    Mix all together and apply over the meat.

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Steven Minogue
Steven Minogue @sminogue45
on February 08, 2019 23:30
Grand Rapids MI

Comments (3)

mamad1960
mamad1960 @cook_3585236
February 09, 2019 04:48
Add ketchup and either molasses or some honey
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