Corn pulao

Name: Corn pulao
Cuisine: Indian
Ingredients: as needed Oil; 1/2 tsp Fennel seeds(optional); 2 Bay leaf; 4-5 Elacihi; 5-6 cloves; 3 cinnamon; 2 onion; as needed Coriandaer leaves; As needed Mint; 1 tsp Ginger garlic paste; 1/2 cup Sweet corn; 1 cup Basmati rice

Reena Wadhwa @cook_13779666

Bangalore

Corn pulao

Reena Wadhwa @cook_13779666

Saved

Ingredients

as neededOil
1/2 tspFennel seeds(optional)
2Bay leaf
4-5Elacihi
5-6cloves
3cinnamon
2onion
as neededCoriandaer leaves
As neededMint
1 tspGinger garlic paste
1/2 cupSweet corn
1 cupBasmati rice

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Steps

1

In a Cooker, add oil, Fennal seeds, bay leaf, elaichi, cloves, cinnamon.
2

Then add chopped onions, mint and coriander leaves, fry till golden brown
3

Then add ginger garlic chilli paste and fry for a moment
4

Then add sweet corn fry, add Basmati Rice and water of equal quantity with salt.
5

Then close the lid and give 2 whistles and switch off the theme......corn pulav is ready