Pulusu Pindi

Name: Pulusu Pindi
Total time: 1200 s
Yield: 3 Servings
Cuisine: Indian
Ingredients: as needed Tamarind (Lemon sized); 2 cups Raw rice rawa; 4 cups Water; 2 tsp Gram dal; 5 Dried Red chillies; 3 Green chillies; 1 tsp Mustard seeds; 2 tsp Ground nuts; 1 tsp Turmeric powder; 1 tsp Asafoetida powder; 5 tsp Oil; 1 Spring curry leaves; to taste Salt

uthpala @cook_15594099

#Reshkitchen
When it comes to comfort, nothing beats Mom's recipe. This "Pulusu Pindi"(పులుసు పిండి) is an authentic tasty recipe inherited from my mother. #reshkitchen.

uthpala @cook_15594099

#Reshkitchen
When it comes to comfort, nothing beats Mom's recipe. This "Pulusu Pindi"(పులుసు పిండి) is an authentic tasty recipe inherited from my mother. #reshkitchen.

Saved

Ingredients

20 minutes

3 Servings

as neededTamarind (Lemon sized)
2 cupsRaw rice rawa
4 cupsWater
2 tspGram dal
5Dried Red chillies
3Green chillies
1 tspMustard seeds
2 tspGround nuts
1 tspTurmeric powder
1 tspAsafoetida powder
5 tspOil
1Spring curry leaves
to tasteSalt

Saved

Steps

20 minutes

1

Take a vessel and keep on the stove with one spoon of oil in it. When oil gets heated up add 4 cups of water and little salt.
2

When water comes to boil, add 2 cups of raw rice rawa and keep mixing it until it is cooked. Once cooked, shift the content to a broad place and let it cool down.
3

Meanwhile, soak a lemon sized Tamarind in the lukewarm water for about 10-15 mins.
4

Switch on the flame and start to slow cook the soaked tamarind juice and vertically sliced green chillies until it's consistency becomes slightly thick.
5

Now, add a little turmeric, Curry leaves and thickened tamarind paste to the cooked rice rawa.
6

Temper it with Gram dal, Urad dal, Mustard seeds, Cumin seeds, Red chillies and Ground nuts in oil with a punch of asafoetida at the end.
7

Add this tempering to the rice rawa and mix well.
8

Serve it with Yogurt on the side and a homemade pickle of your choice